Salami With Red Wine 300g

The great talents of Norcini always manage to amaze. This is the case of the very tasty red wine salami whose coarse-grained dough is left to macerate in wine for weeks. The aging will attenuate the taste of the alcohol, leaving, instead, the best hints of a generous wine from Umbria. A whim to try absolutely. Physical Characteristics Shape: cylindrical of about 20/30 cm Weight: about 0.300 kg Appearance when cut: compact red and white Organoleptic characteristics Aroma: Typical slightly spicy Taste: Savory but not salty Seasoning: 30/40 days