The Strangozzi of Umbria 250g

The strangozzi of Umbria (also called ragu or strozzapreti) are typical of Umbrian cuisine and are produced according to tradition with only durum wheat semolina. The particular porosity of this specialty allows it to retain any type of condiment very well. Average nutritional values (per 100gr) Proteins: 10,2 gr Carbohydrates: 74,5 gr Fats: 0,8 gr Energy value: 346 Kcal / 1470 Kj